Farm To Summit Thai Carrot Slaw (Cold Soak)

At last, that fresh veggie fix on the go! A sweet and tangy just-add-cold-water slaw made with carrots and cabbage then topped with a peanut crunch.

VEGAN & MADE WITHOUT GLUTEN

• Carrot
• Green and purple cabbage
• Black sesame seed and scallion
• Topped with salted peanuts

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• CALORIES | 460
• PROTEIN | 15g
• WATER | 0.75 Cup / 6oz / 175ml
• COOK TIME | 10 Min
• NET WEIGHT | 68g / 2.4oz per pouch

Ingredients: Carrot, Green Cabbage, Purple Cabbage, Salted Peanut, Black Sesame Seed, Scallion, Rice Vinegar, Lime Juice, Sugar, Sesame Oil, Tamari, Chili Paste (Chili, Salt, Garlic, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfate, Xanthan Gum), Garlic, Salt, Thai Red Chili.

Contains: Peanut, Sesame, and Soy. This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, & tree nuts.