Need campfire cooking recipes? Let’s be honest, most of us don’t want to spend unnecessary time pondering over what to eat for dinner. Nature time is precious, and you don’t want to waste it fumbling around with an unfamiliar cooking setup, only to prepare a meal you can barely bring yourself to actually enjoy. So, in this guide, we’ll discuss campfire cooking recipes that are easy, beginner-friendly, and satiating. Don’t worry; campfire cooking recipes in foil will also be covered!
Campfire Cooking: Making the Most Out of Your Trip
Out in nature, far away from the comforts of your own home, many basic tasks we take for granted look completely different. Cooking a nutritious meal is definitely one of them.
Despite the slightly unusual circumstances, though, the entire process of preparing food over an open fire can easily turn any solo or family camping trip into a memorable adventure. After all, many would say that camping is all about the rustic feeling of forest ambiance and crackling flames.
You may disagree with that if you find cooking in general to be more of a hassle than a fun activity. Or maybe you tend to set out with the intention of living the true camping experience but always end up falling back on granola bars and no-cook meals. Whatever the case may be, using tried and tested campfire cooking recipes can help you elevate your outdoor experience.
Assuming you have some essential camping cooking gear on hand, all that’s left is gathering the right ingredients needed for easy-to-cook meals.
Campfire Cooking Recipes: Easy, Fun and Delicious
Ready to tackle some of these simple campfire recipes? Try these out next time when you fire up your camp kitchen – you may never want to return to eating prepackaged food!
Campfire Skewer Kabobs
As classic as it gets! All you need to get this recipe started is meat (chicken strongly preferred) cut into chunks, vegetables of your choice, and a few spices and oil to marinade everything.
Ingredients:
- Meat – cut into bite-sized pieces.
- Fresh produce – bell peppers, onions, zucchinis, pineapples, or cherry tomatoes all work great.
- Marinade – paprika, cumin, some garlic, lemon juice, and olive oil should do the trick, but feel free to adjust based on your preference.
Instructions:
- Marinade your meat and vegetables in the oil and spice mixture for around 30 minutes. In the meantime, you can work on getting the fire going.
- Skewer meat and vegetables in your preferred ratio.
- Place the kabobs over the fire, rotating them regularly to ensure even cooking.
Once everything is sufficiently cooked through, all that’s left is to serve and enjoy! The smoky aroma from the campfire imbues the flavor in a way that you just can’t replicate in a normal kitchen.
Cheesy Campfire Potatoes
Potatoes and camping fit together like two peas in a pod. If you’re a big fan of no-hands, minimum-prep meals, definitely try this delicious foil campfire cooking recipe!
Ingredients:
- 4–6 medium potatoes – ideally Russets or Yukon Golds.
- Shredded cheese – the choice is yours, but a mixture of low-moisture mozzarella, cheddar, and Monterey Jack is as sure a bet as any.
- Spices – garlic, dried parsley and oregano work well here.
Instructions:
- Wash and (optionally) peel the potatoes. Cut them into your desired shape, like wedges or thick slices. You can also opt to leave them whole. If you choose not to peel them, jab holes in the skins with a fork or skewer to help with cooking.
- Tear off a few layers of aluminum foil to wrap each potato tightly. Grease the innermost layer with a little olive oil and place your potatoes inside.
- Sprinkle shredded cheese over the top. Seal the foil tight but not too tight to allow steam to escape.
- Place potatoes on a grill over the fire, or hold them out using skewers for 20 to 30 minutes.
Fire-Cooked Breakfast Burritos
Start your day perfectly and fuel up for the rest of your adventure with this hearty and delicious meal!
Ingredients:
- Eggs
- Tortillas
- Breakfast sausage
- Cheese
- Bell peppers and/or onions
- Your choice of spices and seasonings
Instructions:
- Pre-cook eggs, sausage, and vegetables over a skillet. Season according to preference.
- Assemble the burritos by laying out the filling over the tortilla wrap. Add cheese on top and pack tightly into a burrito.
- Wrap burritos in heavy-duty aluminum foil. Place over the campfire grate or directly on some raring-hot coals for about 10 to 15 minutes.
The Takeaway
With these easy campfire cooking recipes, you’ll enjoy preparing food on the flame like never before. You’ll also simultaneously be working on the essential survival skill of cooking! Of course, these recipes aren’t the be-all, end-all of food preparation. If you’re feeling adventurous, you should absolutely experiment with your own recipes or put a twist on the ones we presented in the article. Whichever road you choose, be sure to share your experiences with us!
You may also read: Meal Planning for Backpacking Trip: A Guide to Staying Fueled and Energized